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The Deep Dish
A Match Made in Oven
January 26 2022
As a lover of both regional grains and long fermentation, Christina Ermilio met founder Martina Kenworthy through Slow Food NYC. A few years back Martina shared her pizza project concept with Christina, and they started to work together on determining the best recipe. They agreed that the company’s values needed to shine through, starting with the base of the entire project…the crust!