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10” hand-stretched, blast frozen Maialina pizza
Made with a blend of local, organic stone-ground wholegrain flour and white flour, water, yeast and salt. Topped with organic tomatoes, local mozzarella, naturally cured, porky sausage and fresh basil. Long fermentation. Blast-frozen. Vacuum packed to maintain quality and freshness.
- Pickup is available from our West Village location at 218 Sullivan Street, Tuesday - Thursday between 4-7pm.
For reheating instructions and more, click here.